how to make pie crust from scratch without shortening Simple ways to make pie crust without shortening

September 27, 2022

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Picture a flaky, golden pie crust filled to the brim with your favorite fruits, sweet custards, or savory meats. It’s enough to make anyone’s mouth water. But what if you don’t have any shortening on hand? No need to fear – here are some simple ways to make pie crust without shortening. Firstly, you’ll need to replace the shortening with some other kind of fat. Butter is a great option for both its flavor and texture, but you can also use coconut oil, lard, or vegetable oil. Keep in mind that each alternative will produce a slightly different result. To make a classic pie crust with butter, combine flour, salt, and sugar in a large bowl. With a pastry knife or food processor, cut the butter into small pieces and mix it into the flour until it resembles coarse sand. Then slowly add cold water, mixing until the dough comes together. Be careful not to overwork the dough, or it will become tough and chewy. Once you have your dough, it’s time to roll it out. On a lightly floured surface, use a rolling pin to flatten the dough to your desired thickness, keeping it in a circular shape. Then carefully transfer it to your pie dish, trimming the edges and crimping them with a fork or your fingers. Now it’s time to fill your pie with whatever delicious filling you desire. Whether it’s a classic blueberry pie, a comforting chicken pot pie, or a decadent chocolate cream pie, the crust is sure to be a hit. Not a fan of butter? You can substitute it with any of the other fats mentioned above. For a coconut oil crust, simply replace the butter with room-temperature coconut oil and follow the same process as above. Lard will give you a slightly flakier crust, while vegetable oil will produce a lighter, airier result. No matter which fat you use, making pie crust without shortening is a simple and delicious way to up your baking game. So next time you’re out of shortening, don’t let that stop you from indulging in a slice of homemade pie.

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